CLASSIC INDIAN CUISINE has been established since 1998. Serving excellent authentic Indian food with sophisticated flavours has been the ethos behind the innovative dishes that apply eastern flavours with a western touch. We have an emphasis on refined yet creative Indian cuisine. The menu integrates both traditional classic favourites with new and creative dishes which are freshly prepared by our chef who has over 20 years experience. Over the years CLASSIC has earned an excellent reputation for the delicious dishes and for its great quality and value, earning rave reviews from famous food critic Fay Maschler  in the EVENING STANDARD newspaper, also recommended ‘Excellent Curry House’ by local newspaper HAM & HIGH.